![]() And, in what has to be considered a leap forward for the Brooklyn hotel scene, the William Vale delivers - Williamsburg’s finally got the modern-luxe boutique hotel it was always destined to have. The building, by Albo Liberis, is unmistakable, and with an exterior like that, you expect big things from what’s inside. In Williamsburg, whose rare high-rise buildings tend towards the nondescript, the William Vale is an immediate eye-catcher. Other hits include the vegetarian whole-roasted cauliflower in cashew sauce seasoned with allspice." Yard-long flatbreads, like the rasta pasta, are a favorite, thanks to the presence of shrimp, Jamaican callaloo, and plantain. Inspector notes: "This is cooking that pans the Caribbean and the kitchen team infuses it with unique twists. Steps away from the waterfront, it isn't as beloved for its views as it is for its uplifting vibe, set by Owners Ria Graham and husband, Kevol. Weather permitting, sit outside, groove to the DJ's beats, and devour a Kokolada pineapple rum cake. In contrast to its reputation, this hip and popular rookie sits on a quiet corner of Kent Avenue. Khai phra arthit, or a rice omelette that is equal parts fluffy and dense, is further proof that the simplest ingredients often are best." Inspector notes: "First up? An invigorating salad of multi-colored cauliflower "pla" dressed in chiles, lime and fish sauce. Sleek and airy, the interior is equally of-the-moment with exposed brick walls and ductwork along with cement tiled floors. ![]() Husband-and-wife Chefs Ohm Suansilphong and Kiki Supap are behind KRU, which is Thai for "guru." Indeed, you will get a lesson in traditional Thai dishes albeit ones that have been spruced up in a decidedly contemporary way. Highlights like fried banana blossoms with cucumber relish, or crispy rice with fermented pork sausage and shallots deliver a whirl of textures and sharp flavors." Inspector notes: "The space is indeed a welcome hangout, where friends can crowd their table with a host of small plates, or kub klaem. It’s all part of the allure at this sleek dining room, built out of concrete warehouse floors and rustic metal walls accented with flecks of gold. Answer truthfully because this Thai kitchen does not hold back when it comes to those fiery chilies, which seem to find their way into every corner of the menu. One of the first questions a server here will ask is whether you like spicy food. Tents feature air conditioning, en suite bathrooms, Frette robes, and high-end bath products, and the top-end Outlook Shelter is a cabin-like structure with an indoor soaking tub facing the Statue of Liberty. Not only has it put this stretch of Broadway back on the map, it’s also got the kind of multi-purpose public space - co-working space by day, after-work drinking spot in the evening, and a full-fledged nightlife venue featuring DJs or live music as the hours tick by.Ĭollective Governors Island offers the sort of grown-up summer-camp experience you’d ordinarily drive to the Catskills to find, accompanied by live entertainment and cocktails on the Sunset Terrace. But now the Ace Hotel New York feels like the flagship of this often-imitated hip hotel chain. There was a time when the Ace Hotels were strictly a Pacific Northwest phenomenon, and eyebrows were raised when they began work on a hotel in New York’s once-neglected NoMad neighborhood. Inspector notes: "The food is certainly the star, but the poetic cocktail list is worth more than a cursory glance." Run by chefs/partners Jay Kumar and John Kim, this unique corner storefront at the base of a residential building delivers creative, highly enjoyable Indian-infused and American fare. Welcoming with just the right amount of buzz, Lore embodies the perfect neighborhood spot-if your neighborhood happens to be sophisticated Park Slope. Take a gander at the eclectic wine list." Dishes are seasonal, adopt a modern approach, and harness bold flavors with modest platings. Inspector notes: "This is cooking that optimizes the wood oven and is best enjoyed with a friend. Inside, find high tops, a marble bar set aglow from beneath, and green leather banquettes. ![]() A pink exterior and front door flanked by frosted globe sconces signals the entry. This Mediterranean beau arrives in Gowanus, courtesy of well-known chefs, Ian Alvarez and Ryan Angulo. Inspector notes: "Meals graciously commence with pickled vegetables and za’atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. This warm Middle Eastern Bib Gourmand is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter.
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